I've never heard of this place until we had our office party here. We sat in the back, so it was quiet and a good place to sit for a bigger group. The wait staff were attentive. They brought out chips and salsa and took our drink orders right away. The wait for the food was reasonable and when they came out, I was surprised at how big the portions were...definitely worth the money, unlike other chain "Mexican" restaurants that have decreased their portion sizes recently. I would come here again because the food was not only nice to look at, but also very tasty . Yum!

The food was fresh and flavorful, the margaritas were good, but could be stronger. The ambience of the restaurant is soothing and pleasant, customer service was great and the waiter was very attentive.

Another great restaurant with wonderful food, customer service and prices can't be beat for the quality of food. Prepared perfectly with on point authentic seasoning and sides.

This spot was our first High Desert Mexican restaurant experience and it did not disappoint. I love their hot salsa here (you gotta) ask for it. I love their mini tacos and margaritas.

Delicious Sunday champagne brunch buffet. There are many items to choose from. The restaurant staff will serve the entree and items in this buffet. Soups, salad, dessert, and fruit juices are self service. There is menudo and posole during the weekends. I had a big bowl of menudo. It came with the beef feet in it which made it very tasty. The pata was cooked until tender and gelatinous. Definitely a textural contrast with the honeycomb tripe. The broth is rich tasting. The standard toppings are there so you can add according to taste. I had a plate of rice, beans, chile relleno, breakfast sausages, and carnitas. The chile relleno came recommended and I could see why. It was very flavorful with the cheese filling and came with a fluffy fried outer coating. One of the better chile rellenos I have ever had. Rice and beans were standard fare and adequate. The breakfast sausage appeared to be the Hormel precooked ones, deep fried until browned and will hit the spot for breakfast meat. Carnitas, on the other hand, were not good tasting. The cut seemed to be slices of dried out pork roast sliced in chunks, seasoned with unrecognizable spices, and slapped on your plate with a serving spoon. It is a definite no for me since I prefer carnitas seasoned just with salt water and fried in a vat of lard. Homemade tortillas made in house are always a plus. The desserts consisted of cut fruit, assorted cakes, flan, and chocolate dipped items. Desserts all landed in the adequate and serviceable category. Nothing outstanding here but all fine to satisfy the end of meal sweet tooth. We were a large party taking up two long tables in the back dining room where the buffet service is located. It will be very cramped in the back dining room so navigating your way to and from the buffet line will be challenging. Nevertheless, the buffet is a good deal for $26.95 and I would definitely return for another visit soon.